School Food Service Substitute

Posted: Continuous 2011-04-26
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TITLE:                                    Substitute School Food Service Worker

QUALIFICATIONS:           

1.       High School diploma or GED

2.       Some basic knowledge in food preparation

3.       Ability to communicate and cooperate with staff, students, faculty, and administration

4.       Ability to complete assigned tasks

REPORTS TO:                      Assistant School Food Service Manager/Manager

JOB GOAL:                          To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness

PERFORMANCE RESPONSIBILITIES:

  1. Assists in the preparation and serving of food portions
  2. Removes used dishes and assists in cleaning the counters, tables, and furnishings in the dining area
  3. Maintains the highest standards of safety and cleanliness in the kitchen
  4. Maintains the trash and garbage collection area in a neat and sanitary fashion
  5. Perform related duties as required by the school food service manager, including duties at special meal functions and cashiering duties

 

TERMS OF EMPLOYMENT:            Salary to be established by the School Board

EVALUATION:                                    Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Support Personnel

 

 

 

 

Caroline County Public Schools


16221 Richmond Turnpike
Bowling Green, VA 22427
· Public



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