WESTSIDE COMMUNITY SCHOOLS
District 66
3534 South 108 St.
Omaha, NE 68144
Nutrition Services
Office
POSITION: KITCHEN MANAGER II
DEPARTMENT: Nutrition Services
JOB RESPONSIBILITIES: HOURS: 5.5+
Manage and direct a kitchen that
includes:
Multiple
Tasks
Time
Management
Direction
of Kitchen Staff
Ability
to work with school staff, students and community
Completion
of Daily Production Sheets
Be
able to carry cases of food, beverages, paper goods and prepared food
Be
able to use all kitchen equipment necessary for preparation of food
Preparation
of food, and cleaning of kitchen and equipment as required
Other
duties as may be assigned
QUALIFICATIONS:
REQUIRED*
Ability
to communicate well with others
Ability
to take direction from Supervisory Staff
Knowledge
and ability of cleaning kitchen and preparation of food
Processing
of paperwork regarding counting of breakfasts and lunches
PREFERRED
Experience
in a food service environment
Knowledge
and understanding of the Federal School Breakfast and Lunch Program
requirements
and regulations including:
Offer vs. Serve
Qualifications
for a reimbursable meal
Knowledge of
portion sizes and proper kitchen procedures
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
Be
able to lift boxes or containers weighing 10-20 lbs.
Be
able to stand on feet to perform job responsibilities
Note: Background
checks are required in the hiring process.
*Exceptions may be considered
All benefits are available as stated in the
Local 226 contract between the Nutrition Service Employees and the Board of
Education of the Westside Community Schools, School District 66.
Application for the above opening must be
received, in writing, by Director, Westside Nutrition Services, CCC 3534 South
108<sup>th</sup> Street, Omaha, NE
68144.
Will train interested and qualified parties.