WESTSIDE COMMUNITY SCHOOLS
3534 South 108 St.
Omaha, NE 68144
POSITION: KITCHEN MANAGER II
DEPARTMENT: Nutrition Services
JOB RESPONSIBILITIES: HOURS: 5.5+
Manage and direct a kitchen that
of Kitchen Staff
to work with school staff, students and community
of Daily Production Sheets
able to carry cases of food, beverages, paper goods and prepared food
able to use all kitchen equipment necessary for preparation of food
of food, and cleaning of kitchen and equipment as required
duties as may be assigned
to communicate well with others
to take direction from Supervisory Staff
and ability of cleaning kitchen and preparation of food
of paperwork regarding counting of breakfasts and lunches
in a food service environment
and understanding of the Federal School Breakfast and Lunch Program
and regulations including:
Offer vs. Serve
for a reimbursable meal
portion sizes and proper kitchen procedures
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
able to lift boxes or containers weighing 10-20 lbs.
able to stand on feet to perform job responsibilities
checks are required in the hiring process.
*Exceptions may be considered
All benefits are available as stated in the
Local 226 contract between the Nutrition Service Employees and the Board of
Education of the Westside Community Schools, School District 66.
Application for the above opening must be
received, in writing, by Director, Westside Nutrition Services, CCC 3534 South
108<sup>th</sup> Street, Omaha, NE
Will train interested and qualified parties.