Stock Clerk I - Food Production Center
Range F, 196 day position
Open to Internal/External Candidates
Hours: 6:30 A.M. to 3:00 P.M. (hours subject to
change)
Primary Responsibilities: Process returns from schools
to place back into inventory. Verify accuracy of pick
tickets
for central warehouse orders. Verify and deliver food
orders from Central Warehouse to all departments.
Rotate
product in walk-in cooler. Helps rotate and maintain
accurate Food Production Inventory and records.
Alternate
responsibilities: Assist with pulling orders for Food
Production. Helps pull and verify secondary orders.
Assist with
other Food Production Center departments as needed.
Skills and Educational Requirements: Effective verbal
and written communication skills. Experience with
forklifts,
pallet jacks (manual and electric) ride along preferred.
Valid Kansas Drivers License. Experience in inventory
or
related field preferred. Food Handlers card required,
but can be obtained after employment.
Essential Job Functions:
Repetitive heavy
lifting 40
to 50 lbs
Stand and walk short
distances 6 hours per day
Work in cold temperatures
40 degrees or
below 4
hours per day
Bend/Twist
3 hours per day
Push and pull
racks 1
hours per day