Description:
Food Service Worker/Cashier
Monday - Friday 9:00 am - 1:00 pmUnion position
Job Summary:
This position will perform general kitchen duties under the supervision of the lead cook. Must be willing to cashier.
Qualifications:
If you have any questions or are interested in this position, please contact Sue Lau at 651-463-5029. Applications can be picked up in the Food Service Office at 510 Walnut Street. Online applications will not be accepted.
Current Food Service employees please submit a note in writing to Peggy Anderberg with your interest.
Application Deadline:
Internal Applicants: April 16th, 2012
External Applicants: Open until filled