Requirements:
High school diploma or equivalent. Food service experience. Able to lift 50 pounds.
FTE:
1.0 - 8 hours per day
Hours:
9:00 a.m. to 5:00 p.m.
Months:
Job Description:
9 month position
1. Prepares food.
2. Sets up serving line.
3. Serves food.
4. Cleans serving and preparation area.
5. Washes dishes. Pre-washes pots and pans.
6. Restores order to serving area.
7. Reads communications from CNS Office.
8. Performs other duties as assigned.
Benefits:
Employee Benefit Information
Current District Employees:
All current District employees please complete an internal application/transfer form
Relay Services for Hearing Impaired: Dial 711, then the desired number.