FULL-TIME HEAD COOK
8 HOURS PER DAY
188 DAYS PER YEAR
QUALIFICATIONS
· ABILITY TO MEET A STANDARD OF FITNESS AND HYGIENE NECESSARY TO
MAINTAIN A HEALTHY AND SAFE ENVIRONMENT IN THE KITCHEN
· HUMAN RELATION SKILLS CRITICAL TO THE POSITION
· SUPERVISORY SKILLS NECESSARY TO EFFECTIVELY AND EFFICIENTLY
MANAGE THE OPERATION
· CURRENT SAFESERVE CERTIFICATION REQUIRED
· MUST HAVE CURRENT ACT 34, ACT 15 & FBI CRIMINAL HISTORY BACKGROUND CHECK
DEADLINE: April 27, 2012