FOOD SERVICE WORKER
Hours: 7:30 AM - 1:30 PM
Monday - Friday
(6 hours)
School: NORTH MIDDLE SCHOOL
QUALIFICATIONS
Provide high quality customer service
Follow all food and physical safety rules
Assist with food prep as needed
Ability to read recipes and prepare food as indicated
Point of sale ability or willing to learn
Count money and make change
Basic math skills - add, subtract, fractions
Serve and restock during meal periods
Kitchen and line clean up, including dishes
Other duties as assigned