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Coordinate with building principals,
transportation department, and food service department
in order to meet the needs of students.
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Conduct interviews and hire 21st Century
staff.
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Create 21st Century master schedule.
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Manage payroll for staff members.
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Supervise 120 students and a staff of up to 12
adults.
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Order/maintain/and track supplies and
materials.
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Maintain attendance using TX21st TEA Student
System.
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Meet regularly with Coordinator of Student
Services to discuss areas of success and
improvement.
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Train staff in how to mange student behaviors.
Manage student behavior issues as they arise.
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Use data to tract student's academic
progress.
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Organize staff development.
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Responsible for completing TEA compliance
reports for campus.
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Conserve electricity as outlined in the
districts energy management plan.
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