Salary/Hourly Rate: $12.62 - 15.67
Hours of Work: 3 hrs/day, 4 days/week (8:00 - 9:30 AM and 11:30AM - 1:00 PM Monday-Thursday)
Start Date: June 18, 2012 - July 13, 2012
Perform duties and responsibilities as directed by the program supervisor relating to basic food preparation, receiving and set-up of meals, dishwashing, serving, and other duties and responsibilities as assigned.
Applicants must enjoy working with children and working in all areas of the kitchen; handle money with accuracy and speed; be pleasant, patient and service oriented; present a neat and well-groomed appearance; maintain a positive attitude; communicate effectively with student and staff; can safely lift up to 40 lbs; handles stress; works hard, and is reliable. NO SPECIFIC KNOWLEDGE REQUIRED, ENTRY LEVEL POSITION.
Application Procedures: Apply Online.