Salary/Hourly Rate: $12.62 - 15.67/hr
Hours of Work: 8 hrs/day, 4 days/week (Monday - Thursday)
Dates: June 134 - August 17, 2012
Job Summary:
Perform duties and responsibilities as directed by the site supervisor relating to basic food preparation, cashiering, dishwashing, helping bakers and cooks, serving, and other duties and responsibilities as assigned.
Qualifications:
Applicants must enjoy working with children and working in all areas of the kitchen; handle money with accuracy and speed; be pleasant, patient and service oriented; present a neat and well-groomed appearance; maintain a positive attitude; communicate effectively with student and staff; can safely lift up to 40 lbs; handles stress; works hard, and is reliable. NO SPECIFIC KNOWLEDGE REQUIRED, ENTRY LEVEL POSITION.
Application Procedures: Apply Online.