Description: Food Service Director
Job Summary: Plan, implement and coordinate all aspects for the Food Service Program in compliance with local, state and national regulations in the areas of personnel management, financial management, nutrition and sanitation requirements.
Qualifications: Bachelor's degree preferred in nutrition, food service mgt or culinary arts. A minimum of 3 years of prior experience in food service and staff supervision required. Certification in Sanitation or eligible to become certified. Ability to meet certification requirements as outlined in the NHDOE Technical Advisory #13 (dated 6/14/06). Excellent interpersonal, computer and financial management skills required. Valid NH Driver's license required.
Salary: $45,000 - $57,000 based on experience
Selected applicants will be called to interview with Administration. Please do not contact the school.