Description: Food Service WMS Supervisor
Job Summary: To prepare and serve students and staff nutritious and
appealing meals in a sanitary and efficient manner.
Responsibilities: Assist food preparation under the supervision of director/chef manager for breakfast and lunch, maintain standards of sanitation and safety, production,
service and food quality, able to work independently and as team member,
develop and maintain excellent customer service relations with students,
parents and faculty, collection and processing student payments and transactions, district and other related tasks.
Qualifications: High School Diploma or GED, sanitation training or
willing to attend training, proficient math and computer skills, able to lift
Salary: $12-15 / hour 7 hours per day / 182 days full benefits