Description: Food Service WCS Team Leader
Job Summary: To prepare and serve students and staff nutritious and
appealing meals in a sanitary and efficient manner.
Responsibilities: Assist food preparation under the supervision of director/chef manager, maintain standards of sanitation and safety, production,
service and food quality, able to work independently and as a team member,
develop and maintain excellent customer service relations with students,
parents and faculty, collection and process student payments and transactions, and other related tasks.
Qualifications: High School Diploma or GED, sanitation training or
willing to attend training, proficient math and computer skills, able to lift
Salary: $11-13 / hour 5.75 hours per day / 182 days Some benefits