Description: Food Service WCS Team Leader Job Summary: To prepare and serve students and staff nutritious and appealing meals in a sanitary and efficient manner. Responsibilities: Assist food preparation under the supervision of director/chef manager, maintain standards of sanitation and safety, production, service and food quality, able to work independently and as a team member, develop and maintain excellent customer service relations with students, parents and faculty, collection and process student payments and transactions, and other related tasks. Qualifications: High School Diploma or GED, sanitation training or willing to attend training, proficient math and computer skills, able to lift 50 lbs. Salary: $11-13 / hour 5.75 hours per day / 182 days Some benefits