For specific information, please call Becca Eccleston 952-556-6226
Banded/Graded: A-1-1
Responsible To: Club Care Specialists
Position Purpose: The Food Service Worker will assist in preparing foods, setting up serving
lines, serves meals and assists in clean up activities.
Major Job Functions: See Reverse Side
Specific Tasks: See Reverse Side
Required Knowledge, Abilities and Skills: See Reverse Side
Benefits of Employment as of July 1, 2010: Eligible for benefits as negotiated between Food Service Employees and District 112. This position is eligible for overtime and comp time.
Background check will be conducted.
If recommended for employment, applicant will provide proof of legal right to work in the United States if required.
Application Procedure:
Please apply online: http://www.district112.org (only online applications will be accepted)
Food Service Worker
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Major Job Functions |
Specific Tasks |
Knowledge, Abilities & Skills |
|
Participates in Food Preparation, Serving of Meals and Organizing
Food Serving Lines |
§ Follow supervisor’s instructions in producing, portioning, and serving food
§ Organize food in attractive manner for presentation and fast service
§ Serve correct portions of food to students and staff in a friendly manner
§ Ensure that during meal service periods the supply of food offered is replenished |
§ Knowledge of quantity food preparation/cooking methods
§ Knowledge of health and safety policies
§ Identifies and uses various pieces of small and large kitchen equipment
§ Attention to detail (reads and follows directions
§ Understands weights and measures for distribution of appropriate portions
§ Time management skills
§ Be able to lift 60 lbs. |
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Provide Quality Service in Proper Washing and Sanitizing of Food Preparation Areas |
§ Clean and sanitize kitchen and service work areas daily utilizing USDA, federal, state and local sanitary guidelines
§ Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designed by the supervisor |
§ Knowledge of safety and sanitation regulations
§ Knowledge of sanitizing products and their use |
|
Inventory Control |
§ Takes physical count of food products on hand and verifies count with supervisor
§ Count and sort miscellaneous items, (i.e. utensils, pots, pans, paper products, etc.)
§ Marks identifying information on items (dates, etc.)
§ Maintain storeroom in orderly manner |
§ Basic inventory (math) skills
§ Organizational skills
§ Honesty/integrity
§ Problem solving |
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Other duties as assigned |
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§ Presents a good appearance (is neat and well groomed)
§ Positive attitude and good public relations skills with students and staff
§ Regular attendance and personal dependability
§ Evidence of an understanding of the school culture and environment, and a commitment to carrying out the vision, mission and belief statements of District 112 |
Work Hazards: Hot surfaces, steam, hot grease, sharp knives and/or other sharp objects, lifting, wet floors/mats, electrical shock.
Physical Demands: Employee will be standing or walking most of the time; frequent lifting.
Working Conditions: Fast paced atmosphere, may become seasonably hot due to no air conditioning, areas become congested and noisy during cooking/serving times.