Requirements:
HIGH SCHOOL DIPLOMA OR EQUIVALENT. ABLE TO LIFT 50 POUNDS. 1-3 YEARS IN A SIMILAR POSITION.
THIS POSITION REQUIRES A PHYSICAL PRIOR TO STARTING AS WELL AS A CRIMINAL BACKGROUND CHECK.
FTE:
.875
Position Length:
9 Month
Hours:
7:00 AM – 2:00 PM
Job Description:
1. Prepares cooked foods such as main dishes, vegetables, sauces and gravies.
2. Keeps production records for preparation and serving of all food used.
3. Washes all small equipment after completion of task and in accordance with South Dakota sanitation and health guidelines.
4. Adjusts recipes for varying quantities.
5. Keeps work area clean with guidelines of South Dakota sanitation health regulations.
6. Stores leftover food according to proper storage and safety procedures.
7. Evaluates menu items for product standards.
8. Follows safety procedures in the use of all equipment.
9. Performs other duties as assigned by supervisor.
Benefits:
http://www.sf.k12.sd.us/index.php?option=com_flexicontent&view=items&cid=71&id=51&Itemid=624
Current District Employees:
All current District employees please complete an internal application/transfer form
Relay Services for Hearing Impaired: Dial 711, then the desired number.