Description: Direct, supervise and manage the food service staff, assuring safe, attractive and nutritious meals to all students and support staff. The Food Service Coordinator will report to the Food Service Supervisor.
Qualifications: one to four years related experience, High School Diploma or GED Equivalent, Associate or Bachelor degree in management or food nutrition is preferred.
This is a 10 month (209 days/year) position beginning on July 1, 2012.
If you are interested in being considered, please submit an online application.