Summer Cook (FS 19-12)

Posted: Continuous 2012-05-21
Available: August 1, 2012 Closes: 05/29/2012
Minnesota Center
  Qualifications/Experience:
Commitment to working with children. School Nutrition Association Level II Certificate. High School Diploma or equivalent. Successful positive relationship and team building experience. Large scale school food service production. Knowledge of how to work in a fast paced environment

Skills Needed:
Ability to participate in a team environment.

Specific Tasks:
See job description.

Hours per day:
4 hours per day ( 9:00 a.m. - 1:00 p.m. )
5 days per week.
22 days in August.


Cambridge-Isanti Public Schools


625A Main Street North
Cambridge, MN 55008
· Public



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