Qualifications:
·
High school diploma
·
Physical ability to perform job duties
·
Must have previous good attendance
record
·
Ability to follow oral and written
instructions
·
Knowledge and ability to operate kitchen
equipment in an institutional setting
·
Basic knowledge of kitchen sanitation
procedures in a school, institution or commercial
business
·
Prefer previous experience in quantity food
production in a school, institution or commercial
business
·
Prefer previous experience operating a cash
register or point of sale system
·
Knowledge of basic computer skills
·
Must sign a Confidentiality Agreement
·
Must sign a Technology Agreement
·
Must be available and able to perform job
duties
·
Must have an excellent work record
Description:
Duties and responsibilities shall
include but are not limited to the following:
·
Requires completion of a Serv Safe
Certification within 90 days of hire
·
Submits food, beverage and supply orders in a
timely manner to the kitchen manager or cook
·
Inventories food and supplies to determine
product usage
·
Checks food shipments, verifying invoices or
delivery tickets.
Stores food and supplies following the Oakland
Co. Health Dept / USDA guidelines
·
Heats food and prepares side dishes according
to planned menus; tests food for quality in flavor and
appearance prior to serving
·
Serves proper food portions based on USDA
guidelines for breakfast and lunch
·
Records required temperatures of freezers,
coolers, cold and hot food
·
Operates and maintains kitchen
equipment
·
Maintains the highest standards of safety and
cleanliness in the kitchen and serving area as set forth by
SHA/MIOSHA and HACCP
·
Collects and records daily account deposits
and food orders using a computerized system and secures daily
deposit.
·
Communicates with students, parents and
building staff with any changes or concerns pertaining to
food service; promotes a positive work environment.
·
Trains food service staff to efficiently learn
other tasks in the kitchen
·
Performs daily cleaning and sanitizing of
equipment, pots, pans, utensils and work areas
·
Completes daily food production records,
temperature logs and other reports as required by the Oakland
Co. Health Dept, USDA and MDE
·
Reports problems or accidents immediately to
the manager or cook; building principal and the food service
director
·
Present and conducts his/herself
in a professional manner, clean and neat in
appearance
·
Insures strict confidentiality
·
Secures the kitchen at the end of the
day
·
Attends professional development workshops or
classes to keep current on food service trends and
regulations
·
Other duties as assigned by the Food Service
Director, kitchen manager, cook or building principal
Additionalinformation and understanding of
this position:While performing job duties, you may possibly
work in very warm or cold temperatures, loud noise level;
occasionally will walk on slippery surfaces, stand for long
periods of time.
Other physical requirements of the job are
pushing and lifting heavy cases of food, bending and
reaching.
Application Process:
Internal candidates: Interested internal
candidates should complete an "Application for Transfer
and/or Promotion" form available on LOnet.
Applications for Transfer and Promotion
can be submitted by fax: (248) 693-5464 or through
interoffice mail to the HR department.
External candidates: Interested and
qualified external candidates must complete an online
application.
Please note: mailed, faxed or emailed
letters of interest and resumes will not be accepted.
All employees hired after January 1,
2006 will be required to be fingerprinted at their own
expense.
Lake Orion Community Schools does not
discriminate on the basis of sex, color, national origin,
religion, age, height, weight, marital status or otherwise
qualified handicapped individuals with respect to District
educational programs, activities and employment
practices.