Job Summary: Manages
the operation of a school cafeteria serving 400 – 799 meals per day.
Qualifications: Graduation
from High School or GED, three years experience in School Food Service, Louisiana Manager Certification
Salary Range: $16,904 - $29,436 depending on years of experience
Application Procedure:
Please submit a cover letter, resume with at least three professional
references with current contact information, and proof of education. You
may apply online or in the Human Resources Office. Your application
will not be accepted unless all required documents are received by
4:30pm on the deadline date and/or online application has been
submitted.