7 AM Kitchen/Food Service Custodian
3:00 p.m. -11:30 p.m.
M - F.
Head Custodian who is responsible
for overseeing custodial services
in the facility.
Clean organize and assist with kitchen
Clean organize rotate stock of all coolers and
Clean organize and rotate stock of all milk
Will be responsible for light kitchen
maintenance including but not limited to cleaning fume hoods
and exhaust fans.
Clean and sanitize restrooms/bathrooms using
established practices and procedure.
Clean, dust, and wipe furniture; sweep, mop, or
vacuum floors; empty/clean wastebaskets
and trash containers; replace light
refill restroom dispensers.
Assist with the setup of facilities for
meetings, classrooms, conferences, events, etc.
Strip, clean, buff and apply floor sealer and
floor finish to hard surface floors, vacuum
and shampoo carpets.
Use and maintain assigned power equipment and
hand tools; buffers, auto scrubbers,
extractors, high pressure washers, high speed
buffers and vacuums, brooms, mops, and
squeegees for the cleaning and general
maintenance of floors, walls, carpets, furniture,
Wash walls and equipment; use ladders when
required in work assignments.
Lock and unlock assigned buildings: secure
building when facilities are not in use
checking for unlocked doors and windows, report
any unauthorized occupants, turn off
Follow instructions regarding the use of
chemicals and supplies. Use as directed.
Perform cleaning and related activities such as
removing snow or debris from sidewalks
and stairs in areas within sixteen feet of
buildings using hand-operated tools or small
Move furniture, equipment, supplies and tools
on an incidental basis.
Wash accessible interior and exterior windows.
Clean blinds. Launder cleaning rags and
Attend to emergencies when necessary.
Attend safety meetings and other related
Handle recycling materials.
Call in work orders.
Assist in the instruction and supervision of
Assist with inventory control and security.
Safely operate all vehicles and other job
Have essential physical and mental capabilities
in the following: Interpersonal skills,
memory, attention to detail, follow directions,
comprehension, calculating, reading,
writing, speaking, evaluating, mathematics,
organizing and innovation.
Contact Doug Stahl, Facilities Supervisor at
Individuals who wish to be considered for this position must
apply on line at