School Diploma or GED.
minimum of 5 years experience in volume food service operations preferred
including 1 year of supervisory experience.
possess general clerical and bookkeeping skills.
possess or be able to obtain County Manager Certification for food handler.
be able to speak, read, and write in English.
be able to lift up to 50 pounds.
working knowledge of regulations pertaining to school food service programs.
knowledge of Arizona procurement policies.
possess good customer relation skills.
be multi-task oriented.
alternatives to the above qualifications as the Board may find appropriate and
assigns, and assists in evaluations of unit food service staff.
in establishing and enforcing work methods, sanitation, and health standards.
for ordering food and supplies as needed for operation of food service program.
thoroughly familiar with all position duties, equipment, and operations.
recommendations for changes in procedure to Food Service Supervisor/Director.
in training and evaluating of Food Service staff to ensure efficiency and
compliance with sanitary and health standards.
all food items for daily service to students/staff.
and maintains accurate records of all meal components prepared and served.
safety and manager meetings as required.
all food items and oversees service of all special meals.
for checking quality, quantity, and accuracy of all deliveries.
duties as may be assigned.
Terms of Employment
9 months, Full-time, 8 hrs per day, 5 days per week
Salary: $10.25 - $10.65 per hour depending on experience