Position: Cook Manager
Qualifications: High School Diploma required, previous food services experience preferred
Responsibilities: Managerial responsibilities for planning and supervising all food service activities at their assigned school. This responsibility involves implementing specifications and standards to maintain quality control and fiscal soundness while adhereing to state and federal regulations, as well as maintain a high level of sanittion. Must be able to stand for extended periods of time and be able to lift up to 40 lbs.
Terms of Employment: School year position. Pay dependent on level of experience, beginning rate of $17/hr. Benefit eligible position.
Application Procedure: Apply online only.
Affirmative Action / EEO Employer
Avon Public Schools is committed to a policy of
equal opportunity for all qualified persons, except in the case of a bona fide
occupational qualification or as otherwise permitted or required by law, does
not discriminate in any educational or vocational program, activity, employment
or promotional opportunities on the basis of race, color, national origin, sex,
disability, age, religion or any other basis prohibited by Connecticut state
and/or federal nondiscrimination laws.
Inquiries regarding the Avon Public School’s non-discrimination policies
should be directed to:
Title IX Coordinator
Dr. William Hickey
34 Simsbury Road Avon, CT 06001
School Title IX Coordinator
151 Scoville Road Avon, CT 06001