Head Cafeteria Worker

QUALIFICATIONS:                         A) Knowledge and experience in the management of a

                                                                School Cafeteria Kitchen.

                                                     B)  Experience as the Board and Administration may find

                                                                appropriate and acceptable

REPORTS TO:                                   Cafeteria Director

JOB GOALS:                                      To manage and operate an efficient Lunch Program.

PERFORMANCE RESPONSIBILITIES:

1. Supervises and directs the operation of the school's cafeteria kitchen.
2. Keeps a clean and orderly kitchen.
3. Completes all daily paperwork (cash reports, production records, equipment temperature logs, HACCP logs, deposits, daily edit/check sheet).
4. Follows all recipes
5. Assures that all safety measures are being taken in the kitchen.
6. Prepares all food, milk beverage, produce, ice cream orders.
7. Drops off all paperwork, deposits, invoices and food orders each afternoon to Food Service Director.
8. On the last serving day of each month, take complete inventory.
9. Assures that all paperwork is accurate, copies of all checks and cash reports are kept in the office.
10. Catering as needed.
11. Refers all use of kitchen requests to the Food Service Director.
12. Must take and pass ServSafe Certification course.  Recertification is required by Sodexo every two years.
13. Must be available to attend Professional Development training and school opening meeting.
14. Assures that all staff are properly attired, following all dress code requirements.
15. Carries out other duties as assigned by Food Service Director or the Director of Fiscal Services.

TERM OF EMPLOYMENT:                          10 Month Position.