Food Service Assistant - Lafayette Elementary
.25 FTE - Grade 1
District: BOULDER VALLEY SCHOOL DISTRICT is committed to providing a challenging educational experience for all its students. The district serves a diverse community that demands educational excellence. It stands as a leader in academic excellence with top ratings at the state and national level for outstanding classroom teachers, exemplary schools, and programs that support student achievement. The communities of Boulder, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill cover approximately 500 square miles and serve an estimated 211,000 residents, with an enrollment of more than 29,000. The University of Colorado and many nationally known organizations and companies are located within its boundaries. Abundant year-round recreational activities are available in the Boulder Valley area. Website:http://bvsd.org
-Maintain cleanliness and sanitation of kitchen, cafeteria, storage areas and equipment under the auspices of FS Department, assist with end of day cleaning and close down
-Assist in accurate inputting of production and meal count data required for compliance with the National School Lunch Program
-Record and maintain temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures
-Comply with federal, state and district regulations and policies including, but not limited to, HACCP, Serve Safe, safety and sanitation
-Cashiering duties including proficient operation of QSP point of sale software system recording meal sales, recordkeeping, monies collection and all other functions of QSP including processing advanced payments
-Establish positive relations with students, staff, school administration, parents, and community members
-Perform other duties as assigned
-High School diploma or equivalent, plus at least 1 year of comparable food preparation experience
-Frequent lifting of up to 50 pounds; occasional dual-lifts of up to 100 pounds; frequent movement of heavy loads and stand for the duration of work hours
-Communicate (read, write, and speak) in English, must pass English component of interview process
-Completed and submitted BVSD online application
-Must maintain district and state health requirements and shall acquire a current Serve Safe certification or State/County Food Handlers card within 30 days of employment
-Physical activities require frequent reaching, lifting, carrying, bending and stooping
Salary information for BVSD positions can be found online at: http://www.bvsd.org/HR/Pages/NegotiatedAgreementsSalarySchedules.aspx. Salary placement varies according to experience and education. No phone calls please.
Application and Selection Procedure:
Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5093; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html