Kitchen Satellite Lead - Horizons K-8
.40 FTE - Grade
3
(4 hours per day Monday-Thursday)
District:
BOULDER VALLEY SCHOOL DISTRICT is
committed to providing a challenging educational experience for
all its students. The district serves a diverse community that
demands educational excellence. It stands as a leader in academic
excellence with top ratings at the state and national level for
outstanding classroom teachers, exemplary schools, and programs
that support student achievement. The communities of Boulder,
Louisville, Lafayette, Superior, Broomfield, Nederland, Ward,
Jamestown and Gold Hill cover approximately 500 square miles and
serve an estimated 211,000 residents, with an enrollment of more
than 29,000. The University of Colorado and many nationally known
organizations and companies are located within its boundaries.
Abundant year-round recreational activities are available in the
Boulder Valley area. Website:http://bvsd.org
Responsibilities:
-Ensure the timely service of meals according to the planned menu
including proper reheating of main courses, side dishes and salad
bar preparation according to method as outlined in recipes and
the BVSD NS Department Standard Operating Procedures
-Maintain accurate inputting of orders, receiving, inventory and
inputting of production and meal count data using Horizon
Software program as required for compliance with the National
School Lunch Program
-Ensure freshness of prepared items by implementing proper
rotation of food items prepared, properly wraps and labels
prepared food items, and prepares only amounts of food items as
assigned
-Maintain cleanliness and sanitation of kitchen, cafeteria and
storage areas under the auspices of NS Department including, but
not limited to, walk-ins, refrigeration, freezers, dry storage
and NS site office areas
-Assist with end of day cleaning and close down
-Maintain accurate reporting of sales transactions, daily reports
and deposits for bank pickups using QSP point of sale
software
Qualifications
Required:
-High School diploma or equivalent, plus two years experience
in Food Services
-
Communicate (read, write, and speak) in
English, must pass English component of interview process
-Frequent lifting of up to 50 pounds; occasional dual-lifts of
up to 100 pounds; frequent movement of heavy loads
-Completed and submitted BVSD online application
Preferred:
-Vocational school or short term courses; Computer Training;
Culinary Training Classes
-Currently hold Serve Safe Certificate or obtain by the
completion of probationary period
-Perform tasks on computers and peripherals at time of hire
-Must pass basic math test prior to hire
Salary Information:
Salary information for BVSD positions can be found online at:
http://www.bvsd.org/HR/Pages/NegotiatedAgreementsSalarySchedules.aspx
.
Salary placement varies according to
experience and education. No phone calls please.
Application and Selection Procedure:
Apply on-line at http://bvsd.org (in-district transfers, be
sure to include your BVSD employee number).
If you do not have internet access, a computer is available in
the Human Resources Division, Education Center, 6500 E. Arapahoe,
Boulder, Colorado.
Applications are reviewed to match candidates with position
qualifications, with a limited number selected for
interviews. For the final selection, employment is
contingent upon successful completion of the post-offer screening
process, including a background check and possible medical
examination.
The Boulder Valley School District is an equal opportunity
educational institution and does not unlawfully discriminate on
the basis of race, color, ethnicity, sex, gender
identity/expression, national origin, creed, religion, age,
sexual orientation, disability or veteran status in admission or
access to, and treatment and employment in its educational
programs or activities. Inquiries or complaints:
BVSD Legal Counsel - 720-561-5093;
Office for Civil Rights -
http://www2.ed.gov/about/offices/list/ocr/addresses.html