DOUGLAS COUNTY SCHOOL DISTRICT
CASHIER HELPER II
moderately difficult work in the performance of food service work
involving receiving and recording revenues for meals and
assisting with kitchen production including cooking and preparing
performed under the general supervision of the Nutrition Manager.
The Nutrition Manager will at least annually evaluate the
Receive revenues for account prepayments and for meal and all
other food sales on a daily basis.
Record the number of free, reduced price, and paid student meals
served as well as any other meal sales on a daily basis.
Record all other food sales on a daily basis.
Count revenues with one other school nutrition program employee,
complete all appropriate deposit procedures including taking
money in sealed bank bag to designated school office personnel
for securing safely until pick up.
Keep the snack inventory.
Assist in preparing menu items for cooking and serving including,
but not limited to, entrees, breads, salads, fresh fruits,
vegetables and desserts.
Set up food serving stations and serves, clean and store dishes,
utensils, cafeteria equipment and food supplies; clean work
areas; operate kitchen equipment.
Assist with supervision of student help.
Operate a computerized cash register; accept payments for food
Assist in the maintenance of school cafeteria records, orders and
related duties as assigned.
contact with students, staff and parents.
The majority of contacts are in person.
CONDITIONS OF WORK
standing, lifting, bending, pushing, and pulling.
REQUIRED KNOWLEDGE, SKILLS & ABILITIES
reading, writing and business math; ability to perform basic
mathematics; knowledge of commonly encountered commercial kitchen
equipment and utensils and their safe handling and operation;
knowledge of proper food handling, cleaning and storage. The
ability to perform the following work activities with or without
Maintain accurate and
detailed statistical and/or confidential records and
Perform basic arithmetic
Operate a computerized cash
Prepare deposit slips and
correctly balance daily revenue receipts.
Establish and maintain a
cooperative and positive relationship with others (parents,
students, and staff) contacted in the course of work.
Understand and follow oral
and written instructions.
Operate cooking and food
Prepare food in accordance
with applicable guidelines.
Listen and communicate
orally with students and staff.
Ability to lift, carry, push
and pull objects up to 35 lbs.
Ability to stand for long
periods of time.
Maintain regular attendance
ACCEPTABLE EXPERIENCE AND
experience in commercial or institutional food preparation and
high school graduation or equivalent; or any equivalent
combination of experience and training which provides the
knowledge, skills and abilities to perform the work.
175 - 178 days