Director of Food and Nutritional Services
The Director of Food and Nutritional Services oversees day to day food service operations for the Concord Public Schools and Concord-Carlisle Regional School District. The Director reports to the Deputy Superintendent of Finance & Operations and is responsible for a nutritionally and fiscally sound program. This position requires the ability to work independently and to make decisions based on agreed upon procedures. Exceptional customer service, organizational skills, the ability to manage people, and present information are also required. A bachelor's degree related to the Food Services Industry, Nutrition, or Administration, or other related field with three or more years of management experience in the food services industry is required.
Start date: Immediate
A competitive compensation package is available for this position.
The public schools in Concord are firmly committed to diversity. EOE