Director of Food and
Director of Food and Nutritional Services oversees day to day food service
operations for the Concord Public Schools and Concord-Carlisle Regional School
District. The Director reports to the Deputy Superintendent of Finance &
Operations and is responsible for a nutritionally and fiscally sound program.
This position requires the ability to work independently and to make decisions
based on agreed upon procedures. Exceptional customer service, organizational
skills, the ability to manage people, and present information are also
required. A bachelor's degree related to
the Food Services Industry, Nutrition, or Administration, or other related field
with three or more years of management experience in the food services industry
Start date: Immediate
compensation package is available for this position.
The public schools in Concord are firmly committed to