August 14, 2012
Child nutrition employee-3 hours per day
Zachary Lane Elementary
Category three ($11.55 to $14.23 per hour)
Assists in preparation and service of quality
food to customers in a timely and customer focused
Prepares food according to a planned menu and
tested, uniform recipes using commercial foodservice
Daily record keeping including production
records and inventory.
Assists with the daily setup and cleaning of
all kitchen equipment to ensure cleanliness and sanitary
conditions are met.
Serves cashiers during meal services.
Attends work regularly and reports to work in
a timely manner.
Additional duties as assigned.
DUTIES AND SKILLS
Operational knowledge of commercial food
service equipment used in preparing quantity foods.
Understands complexity of daily
Knowledge of food preparation.
Knowledge of sanitation and safety
Knowledge of computerized cash
Ability to establish and maintain effective
working relationships with students, staff and
Ability to perform job and communicate in a
Ability to lift or move up to 50lbs. such as
milk crates, frozen foods, canned foods, etc.
High school diploma or GED required.
Previous experience in food service desirable.
ServSafe course or equivalent
Monday, August 20, 2012
Apply on-line at
Carol Adams, Human resources
4148 Winnetka Avenue North
New Hope, MN