Highland Community College is accepting applications for a part-time Head Cook to work in the college cafeteria approximately 25 hours per week. High school diploma and two (2) years food service work experience required. Food sanitation license also required. An equivalent combination of education and experience may be considered. Under the direction of the Cafeteria Manager, this position will plan, prepare, cook and serve menu items for the college's cafeteria. Knowledge of proper food preparation, portions and presentation a must. Prior experience operating a grill, fryer and other equipment also essential. Requires a successful criminal background check.
To apply for this position, click APPLY then c omplete and SUBMIT an online application and upload the following documents: cover letter, resume and provide names and numbers of three professional references. Review of applications will begin immediately and continue until the position is filled.
HCC is an Affirmative Action /Equal Opportunity Employer
and encourages applications from women and minorities.
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